How to make Hakka Noodles?

 

Things You'll Need

• 2 cups or 1 packet boiled noodles (For noodles follow the directions on the packet)
• 3 dried red chilies
• A large pinch of ajinomoto salt
• 1 small bunch spring onion
• 1 small capsicum thinly sliced
• 1 small carrot thinly sliced
• 2 tsp garlic finely chopped
• 1/2 tsp vinegar
• Salt to taste
  1 1/2 tbsp oil

Steps

1

Chop the spring onions into 1/4" pieces slanting. Pound red chilies and garlic coarsely.

2

Heat 1 tbsp oil in the non stick pan, add chili and garlic and fry for a minute. Add the capsicum and carrot and fry till tender.

3

Add the spring onion and fry again for 2-3 minutes. Also add noodles and salt and mix well. Now add the ajinomoto and vinegar to taste. Mix well and serve hot.

Tips

• Use tender and fresh vegetables
• cooking on high heat will ensure that vegetables retain their colour.
• Keep ready-made sauces such as garlic chilly sauce handy.
• Buy a good wok or broad and shallow fryng pan for cooking chinese food.

Caution

• Use MSG sparingly
• Remember: vegetables should not be overcooked