chatterbox

Sunday, 8 July 2012

How to make Gajar ka Halwa?

Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold.
Recipe serves 4
Image Detail 
Ingredients:
  • 2 cups shredded carrots
  • 2 cups milk
  • 3 tablespoons unsalted butter
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 6 chopped roasted cashew nuts (To garnish)
Method:
  1. Roast the cashew nuts and set aside for the garnish.
  2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
  3. Melt the butter in a frying pan on medium heat.
  4. Add the shredded carrots and stir-fry for about seven to eight minutes.
  5. Carrots should be tender and slightly changed in color.
  6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
  7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
  8. Garnish with cashew nuts.
Tips:
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months. When ready to serve just warm.
Suggestion:
Cook the halwa a little more and pour on a greased plate. Spread the halwa until it is flat and 3/4 inch thick. After the halwa cools, cut in squares. Garnish with cashew nuts or sliced almonds.

Saturday, 7 July 2012

How to make Indian pasta?

Image DetailIndian-style Pasta

Ingredients

Pasta - 1 cup
Water - 3 cups
chopped onions - ¼ cup (Finely chopped)
tomatoes- ¼ cup (finely chopped)
Ginger-garlic paste - 1 tsp
Green chilly- 1 (finely chopped)
Chilly powder/ hot sauce - 1 tsp
Garam masala - ¼ tsp
All purpose flour - 1 tblsp
Milk - 3 tblsp
Oil- 2 tsp
Salt- to taste
Coriander leaves- for garnishing


Method

1. In a deep pan heat water and bring it to a boil.
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep aside.
4. In a pan heat oil.Saute the onions and green chilly till golden brown.
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves.

Monday, 2 July 2012

Problem of Population in India

Population is a subject of which the perception varies with the viewpoint of the observer. To the demographer it is an exercise in statistics, to the politician a matter of votes, to the economist it is dissipation of wealth, to the bureaucrat a problem of feeding, clothing, educating and housing the masses and to the industrialist a source of labour. For the affluent countries and the small affluent class in the poor countries it poses a threat to the existing order on which they thrive.

A variety of quick fix Western ‘scientific’ techno-managerial solutions have been devised to control the fertility of the proliferating masses of the world. This highly coercive strategy is being operated through the health departments of the developing countries against the ‘eligible’ female. This is strongly promoted by international agencies with massive funding for such programmes through the national governments. This has nevertheless failed to achieve the targets.

In the absence of a concomitant desire to promote the social and economic development and welfare, the poor realise that it is children who provide them the only source of love and economic security in an increasingly hostile world. The increasing population, despite such single-minded coercive programmes for control of their fertility shows how a programme designed by the ‘haves’ to serve their own interests cannot inveigle the poor who devise their own methods for evading what they know goes against their overall welfare.

Forceful implementation, especially against the male during the emergency, even led to the overthrowing of a government. This has resulted in more benign sounding strategies and programmes like IUD, immunization, MTP, Maternal and Child Health, laparoscopic tubectomy, ‘non-scalpel’ vasectomy, Norplant injectable contraceptives and vaccines, combined with crude incentives and disincentives for their acceptance. The change of name of these basically medical solutions for what is essentially a social problem into heavily externally funded ‘Family Planning’ and ‘Family Welfare’ programmes has not only failed to entice the poor to control their fertility but has also affected the Primary Health Care programme through which it is carried out. In the process it has also disrupted the medical and health services which serve the felt needs of the poor.

No amount of mere changing of the names of the programmes or of the projects/activities can convince them that there is a change of heart. This can be achieved only by visible improvement in fields like education, health and rural development.

The close association between poverty, family size and population is observed not only in sub-Saharan countries, as at present, but was also observed in countries like the UK during the early days of the industrial revolution. Over production is nature’s method for ensuring survival of the species. This is also demonstrated in our northern BIMARU states as compared to those of the South. It is also seen within each state between the reproduction rate of the rich and poor, which is concealed by aggregate statistics.

And yet it is our own state of Kerala which most vividly demonstrates that it is not necessary to await affluence as in countries like Germany to achieve a NRI (Net Reproductive Index) of 1, and even below the replacement level, since Kerala has already achieved this with an annual per capita expenditure on health equivalent to US$ 15 as compared with US$ 3000 of Germany.

The intimate connection between education of the female and family size can be achieved at an economic level, which is within the reach of most countries of the world. Education of the female is desirable not only for population control but even more so for its own sake as it initiates a cascade of other social and economic changes. The care of much of the health and medical functions including family size lies within her capacity and can be achieved more cost effectively in an accessible and humane manner.

The depletion and pollution of the natural resources of our planet is far more the result of wasteful utilisation by an affluent few rather than that of the marginalized masses.

Health and medical care can serve only as a vehicle for reaching technology to those who desire to voluntarily limit the size of their family.

The regulation of family size cannot be imposed as a national programme by political fiat. Their role is to create the climate and opportunity for demand and utilization of reproductive technology.
Overall, social and economic development is the prerequisite for the control of population. This is feasible well within our existing resources if these are distributed in a reasonably equitable manner. The prime requirement for this is the political will, which is unfortunately dominated by a select few.

How to make Shahi Paneer?

 

Ingredients:

  1. Paneer (Cheese)- 250 grams
  2. Milk- 1/2 cup
  3. Onions- 2, medium size
  4. Tomatoes- 2
  5. Ginger slices- ½ inch
  6. Green Chilies- 3, finely chopped
  7. Garlic- 3 flakes
  8. Turmeric Powder- 3/4 tsp
  9. Garam Masala- 1/2 tsp
  10. Red Chilli Powder- 3/4 tsp
  11. Vegetable oil- 2 tbsp(for cooking)
  12. Water- 1/2 cup
  13. Fresh cream- 1 tsp
  14. Enough oil for frying paneer
  15. Salt according to your taste
  16. Roasted cashew and pistachios- 1/4 cup
  17. Chopped coriander

Method

  1. Cut the panner into small cubes
  2. Heat the oil in wok/kadai.
  3. Fry the paneer (cheese) cubes until turns to light brown.
  4. Remove the paneer pieces from wok/kadai and keep them aside.
  5. Make the fine paste of onion, ginger, garlic and green chillies by grinding in blender.
  6. After that blend the tomatoes to make fine paste.
  7. Heat 2 tbsp oil in another pan and Fry this paste until it gets golden brown.
  8. Add tomato paste, red chilli powder, turmeric, white pepper, stir for 2-3 minutes.
  9. Now add milk to the gravy and boil it.
  10. Add garam masala and salt, saute it for a minute.
  11. Now reduce the heat and cook it until it becomes thick.
  12. Add half of the dry fruits to gravy.
  13. Add cream and paneer cubes to gravy, and cook it for another 4-5 minutes.
  14. Remove from the heat and garnish with remaining dry fruits and chopped coriander.
  15. Serve hot with roti or naan.

Monday, 25 June 2012

How to make Rajma?

 
Ingredients:


150 gms Kidney Beans (Rajma)
2 medium sized Onion (Pyaj)
1 large Tomato (Tamatar)
2 Green chilli (Hari mirch)
1 tblsp Ginger-garlic (Adrak-Lasun) Paste
1/2 tspn Garam masala Powder
1 tsp Coriander (Dhania) Powder
3/4 tsp Salt (Namak)

How to make simple rajma curry:
  • Soak the rajma overnight.
  • Boil in a pressure cooker till tender.
  • Heat oil in a pan and add the chopped onions and ginger garlic paste.
  • Cook till brown.
  • Add the tomatoes, green chillies and cook till pulpy.
  • Add coriander powder, salt and 2 cups water and boil well.
  • Add the rajma and cook on a low flame for about 10 minutes.
  • Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
  • Garnish with coriander leaves.
  • Serve hot with steamed rice.

Monday, 18 June 2012

How to make Gobi(Cauliflower) Manchurian?

 
Ingredients of Gobi manchurian :



1 medium Gobi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil

Preparation of gobi manchurian :
  • Make a paste of maida, corn flour and salt using water.
  • Take a tsp. of ginger and garlic paste, add it to the paste.
  • Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
  • Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
  • Now, mix aginomoto, soya sauce and tomato sauce to it.
  • Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Wednesday, 13 June 2012

How to make Hakka Noodles?

 

Things You'll Need

  • 2 cups or 1 packet boiled noodles (For noodles follow the directions on the packet)
  • 3 dried red chilies
  • A large pinch of ajinomoto salt
  • 1 small bunch spring onion
  • 1 small capsicum thinly sliced
  • 1 small carrot thinly sliced
  • 2 tsp garlic finely chopped
  • 1/2 tsp vinegar
  • Salt to taste
    1 1/2 tbsp oil

Steps

1
Chop the spring onions into 1/4" pieces slanting. Pound red chilies and garlic coarsely.
2
Heat 1 tbsp oil in the non stick pan, add chili and garlic and fry for a minute. Add the capsicum and carrot and fry till tender.
3
Add the spring onion and fry again for 2-3 minutes. Also add noodles and salt and mix well. Now add the ajinomoto and vinegar to taste. Mix well and serve hot.

Tips

  • Use tender and fresh vegetables
  • cooking on high heat will ensure that vegetables retain their colour.
  • Keep ready-made sauces such as garlic chilly sauce handy.
  • Buy a good wok or broad and shallow fryng pan for cooking chinese food.

Caution

  • Use MSG sparingly
  • Remember: vegetables should not be overcooked