How to make vegetable upma?

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Ingredients

•	Olive oil	1 tablespoon
•	Black mustard seeds (radhuni)	1/4 teaspoon
•	Split black gram skinless (dhuli urad dal)	1 teaspoon
•	Curry leaves	6-8
•	Onion ,chopped	1 small
•	Carrot,diced	1 small
•	French beans,1 cm pieces	3-4
•	Salt	3/4 teaspoon
•	Ginger,chopped	1 small piece
•	Green chillies,slit	2
•	Green peas	25 grams
•	Green capsicum,seeded and diced	1/2 medium
•	Semolina (rawa/suji),roasted	180 grams
•	Lemon juice	2 tablespoons
•	Fresh coriander leaves,chopped	2 tablespoons

Method
Heat the oil in a deep pan. Add the mustard seeds and split black gram. When the seeds begin to splutter, add the curry leaves and onion and sauté until lightly browned.
Stir in the diced carrot and French beans, add the salt and cook on a medium heat until the vegetables soften.
Add the ginger, green chillies, peas and diced pepper. Mix well, then add 500ml water and let it come to the boil. Cover and cook, on a medium heat, until the vegetables are done.
Stir in the semolina, cover and cook on a medium heat until the water has been absorbed and the semolina is tender – about 3–4 minutes. Stir in the lemon juice and coriander leaves, and serve.